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recipes


sweet potato muffins with cheesecake topping
yum these are so good and also healthy??? right? the hardest thing about baking these is there is a lot of moving parts. wet ingredients : 180g brown sugar (light or dark) 113g or one stick of salted butter (browned) 80g yogurt (or sour cream, full fat) 2 eggs at room temp 320g sweet potato mash 4g vanilla bean paste dry ingredients : 210g AP flour 8g (2 tsp) baking powder 3g (1/2 tsp) baking soda 3g (1/2 tsp) salt 8g (2 tsp) cinnamon 1/2 tsp ginger - optional 1/4 tsp cloves


blueberry cheesecake : the best one!
this is my new favorite cheesecake recipe!! i will update with a picture soon, i didn't even have time to take a picture before it got devoured last time i made it, and i am currently in the overnight waiting process of it rn and do not have a finished product picture. edit: picture is up! for this second round of using this recipe i extended the crust up the sides of the pan more, which i actually prefer! this morning i sent kevin to work with a slice and had one myself and


Avoiding Food Waste : Week 1
With my current work schedule, gone multiple days in a row for most of the day, and often not eating or cooking at home during that time,...
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